September 20, 2009 - Making pumpkin muffins

1/60

f5.6

ISO 400

20mm

RAW

Tonight we made a treat — chocolate chip pumpkin muffins!

I used my dedicated flash to light up the kitchen. I pointed it straight up so it would bounce off the ceiling and create a brighter, broader light. It did a good job.

I set the camera on manual, with the shutter at 1/60, aperture at f5.6, and ISO at 400. For indoor shots with a flash, these are my favorite settings. The camera does a great job of figuring out how much flash to use, and my Sigma EF500 Super flash has plenty of power.

The 1/60 shutter speed does a good job of stopping action, while the f5.6 aperture usually creates a good depth of field for indoors. With the film speed set at ISO 400, it's fast enough to light up most of the room and have a slight (yet pleasant) light falloff towards the back.

I composed this shot specifically. I got in close to Tannah and down on her level so you could easily see her. I arranged the simple ingredients so you could see what they were. Because I focused in close, the depth of field in this shot was fairly shallow which helped put the messy counter behind her out of focus (which helps reduce its distraction yet convey enough to easily convey that this is a kitchen).

I like this photo. It really captures the idea well of making something with my kids. Leigh Ann was helping a little, too. And when she wasn't helping, she took my camera and took some photos of Tannah and I working side by side.

By the way, the recipe is really simple. One box of spice cake mix, one bag of mini chocolate chips, and one regular-sized can of pumpkin. Mix it all up (no water needed) with a teaspoon of nutmeg and put it in muffin tins. Cook them at 325° for 10 minutes (for miniature muffins, longer for regular ones) and enjoy!